Photo by Lyndsey Garber
Photo by NM Department of Agriculture
Photo by NM Department of Agriculture
Photo by Jay Hill
Photo by NM Department of Agriculture
Photo by Lyndsey GarberAgricultural Literacy Curriculum Matrix
Companion Resource
Science: What is Gluten? Here's How to see and Feel Gluten
What is gluten? All wheat flours contain two important proteins, glutenin and gliadin. These proteins bond together to create gluten. It allows breads to rise and cakes to have structure. Can you see gluten? Can you feel gluten. This 4-minute video has these answers and more.
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America's Test Kitchen