Photo by Lyndsey Garber
Photo by NM Department of Agriculture
Photo by NM Department of Agriculture
Photo by Jay Hill
Photo by NM Department of Agriculture
Photo by Lyndsey GarberAgricultural Literacy Curriculum Matrix
Companion Resource
Ancient Recipes - Foods of Bible Times
Take your students on a culinary journey to learn how bread, olives, fish, and other foods were and are now produced. This 40-minute DVD explores foods from Egyptian, Greek, Roman, and Hebrew cultures, detailing how these foods shaped culture, religion and the development of civilizations. Can be shown in segments. Order this DVD online from agclassroomstore.com.
Author
Food Network