Skip to main content

New Mexico Agriculture in the Classroom

  • Photo by Lyndsey Garber
  • Photo by NM Department of Agriculture
  • Photo by NM Department of Agriculture
  • Photo by Jay Hill
  • Photo by NM Department of Agriculture
  • Photo by Lyndsey Garber

Agricultural Literacy Curriculum Matrix


Companion Resource

Utah AITC

Biotech Cheese Kit

Make cheese in your classroom using the same fast methods as industry. This kit includes the recipe to make cheese (also available to download), cheesecloth, and two different types of rennet - one from an organic animal source and one from a genetically modified yeast source. You add water, powdered milk, and buttermilk. This is a great activity for exploring enzymes and chemistry as well as the benefits and concerns surrounding genetic modification. Order this kit online from agclassroomstore.com.

URL
Author
Debra Spielmaker
Organization
Utah Agriculture in the Classroom
Lessons Associated with this Resource