• Photo by Lyndsey Garber
  • Photo by NM Department of Agriculture
  • Photo by NM Department of Agriculture
  • Photo by Jay Hill
  • Photo by NM Department of Agriculture
  • Photo by Lyndsey Garber

teacher resources



Lesson Plans & Activities

Featured Recipes

Commodities

Energy

Eat Well, Be Well

Eat Well, Be Well

"Eat Well, Be Well," provides a high-quality unit of lessons about nutrition. Created and published by Project Food, Land & People (FLP), these hands-on lessons are alligned to the core standards and provide critical-thinking activities, timely background information, measurable objectives, and current references. These lessons implement the MyPlate and MyPyramid food guidance recommendations. Their quality distinguishes them in classrooms across America among materials used to teach about food, natural resources, and consumers. The nine lessons comprising "Eat Well, Be Well" focus on aspects of nutrition that are current, useful, insightful, entertaining, and informative for students of all grade levels. Most of the lessons are applicable for grades 4–12, with the unit also including lessons that can be taught at the Pre-K and early elementary levels.

Email agclass@nmflb.org to schedule YOUR "Eat Well, Be Well" workshop and receive the "Eat Well, Be Well" curriculum for free!

If you have any suggestions, questions, or concerns for the links section please contact us.