Photo by Lyndsey Garber
Photo by NM Department of Agriculture
Photo by NM Department of Agriculture
Photo by Jay Hill
Photo by NM Department of Agriculture
Photo by Lyndsey GarberCompanion Resource
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Are consumers ready to embrace and eat lab-grown meat?
Public attitudes about cultured "meat" vary widely. Use this article to introduce students to the possibility. Discuss the pros and cons and develop a name for this alternative meat.
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Author
Andrew Maynard, Sheril Kirshenbaum and Walter Johnson
Organization
Genetic Literacy Project