Photo by Lyndsey Garber
Photo by NM Department of Agriculture
Photo by NM Department of Agriculture
Photo by Jay Hill
Photo by NM Department of Agriculture
Photo by Lyndsey GarberCompanion Resource
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Creamed, Canned and Frozen: How the Great Depression Revamped U.S. Diets
During the Depression, cheap, nutritious and filling food was prioritized — often at the expense of taste. Although today the trend is "fresh," food preservation has been historically important. This article can help students see the impact of the Great Depression on American diets.
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Author
Andy Coe and Jane Ziegelman
Organization
NPR