Students explore the benefits and functions of different types of barns and use problem-solving skills to build a model of a hay barn that meets specific requirements. Grades 3-5

agriculture: the science or practice of farming, including cultivation of the soil for the growing of crops and the rearing of animals to provide food, wool, and other products

barn: a farm building used for storage or housing livestock

farmer: person who owns or manages a farm, cultivates land or crops, or raises animals

hay: grass that has been cut and dried as a feed source for livestock

livestock: farm animals (such as cows, horses, and pigs) that are kept, raised, and used by people

1. Project a picture of a local barn or the Traditional Barn Photo onto a large screen. Ask students to identify what it is and the purpose of the building.
2. Make a list on the board of the students' ideas about how a barn is used.
3. Ask students what color they think of when they think of barns. Answers may vary. Ask students why they think so many barns are red? Explain that, a long time ago, red paint was the cheapest paint. Red paint contained rust, which gave the paint its red color and helped to prevent moss from growing on a wooden barn. Clarify that we see many different colored barns today, but some people still choose to paint them the traditional red color.
4. Explain to the students that they will be exploring the many purposes that barns can serve.

Activity One: Types of Barns

1. Read the story, Tuttle’s Red Barn, by Richard Michelson. Discuss with students that barns serve many purposes for farmers. Barns can be used to shelter livestock, to produce a specific farm product, to store farm products and equipment, or for a combination of purposes. In this story, the author takes readers on a journey through time of how one family grew their farm with the changing times and how they adapted the function of their barn to their farming needs. 
2. Explain to the students that one type of barn is a livestock barn. Livestock barns shelter animals and protect them from predators, diseases, bad weather, and extreme temperatures. Livestock barns are engineered to meet the needs of specific livestock—dairy cows, beef cattle, turkeys, chickens, sheep, pigs, etc. Access to feed, water, lighting, and fresh air, as well as waste management and sanitation, must be taken into consideration when designing a barn for livestock.
3. Have each student choose two types of livestock barns from the list below:
   • Poultry Barn
   • Dairy Barn
   • Pig Barn
   • Horse Barn
   • Sheep Barn
4. Create six centers. Each center should have a computer, laptop, smart phone, or tablet that is set up to show one of the following videos:
   • Poultry Barn: Where Our Hens Live: Enriched Colony Housing
   • Dairy Barn: Robotic Dairy Farm Adventure
   • Pig Barn: A Field Trip to Ohio Pig Farms
   • Horse Barn: The Willing Equine Barn Tour
   • Sheep Barn: Sheep Farming Sheep Housing
5. Provide each student with two Barn Video Viewing Guides, one for each type of barn they chose. Explain to the students that they are going to view videos that provide information about the two different types of barns they chose. They will use their viewing guides to record their notes about the barns.
6. Have the students go to the center with the video about their first barn choice. At the center, the students should view the video and complete their first viewing guide together. Have the students repeat this step with their second barn choice.
7. After both viewing guides have been completed, provide each student with a Venn Diagram. Have the students work independently to complete the graphic organizer by using the information from their viewing guides to compare and contrast the two types of barns they chose. 

Activity Two: Hay Barn Engineering

1. Show the students the video Hay Making at the Joseph Decuis Farm. Students can view the entire process of harvesting, baling, and stacking the hay or only the process of stacking hay bales starting at minute 10:22 and ending at minute 13:02.
2. Lead a discussion about the benefits of storing hay bales inside a barn. Integrate the following points into the discussion. Storing hay in a barn:
   • maintains better hay quality
   • maximizes the nutritional value of the hay
   • exposes the hay to less moisture and sunlight
   • decreases the likeliness of spoilage
   • decreases hay waste
   • cuts costs 
3. Explain to the students that they will design and construct a model of a hay barn that will be used to store 4' x 4' round bales of hay. The tractor that will be used to stack the hay can only stack two bales high. The challenge is for the students to build a barn that maximizes the barn space to fit as much hay inside as possible. For the purposes of the models, 1 inch = 1 foot. During the engineering process, encourage students to measure the interior volume of their barns (length x width x height).
4. Explain to the students that farmers are constrained by the amount of money they can spend on building materials to build a barn. The students will also be constrained by the amount of materials they can use to build their barn model.
5. Allow students to work independently, as partners, or in small groups to design and construct their models. Provide each student, partnership, or group with the following materials:
   • 50 wooden craft sticks
   • 2 pieces of 9" x 12" construction paper
   • Craft glue
   • Tape
   • Ruler
   • Scissors
6. To encourage critical thinking, have students consider the following questions before and after the barn models are completed:
   • How many sides does your barn have?
   • Will you bring the hay through a side or end of the barn?
   • Is your barn accessible to a tractor?
   • Where is the best location for a barn?
   • How many bales will you put in your barn?
   • What type of materials would be used to build a real hay barn?
   • Can your barn withstand strong winds, ice, and snow?
7. When the barn models are completed, determine which barn can fit the most round hay bales stacked two bales high.

After conducting these activities, review and summarize the following key concepts:

• Barns are agricultural buildings that can serve a variety of purposes.
• Barns can be used to shelter livestock, to produce a specific farm product, to store farm products and equipment, or for a combination of purposes.
• The specific use of a barn determines its design.

1. https://www.motherearthnews.com/homesteading-and-livestock/the-history-of-barns-in-america-zbcz1512
2. https://tailormadebeef.com/fun-farm-facts-why-are-barns-red/

• Ag Challenge Task Cards
• AgBadging Field Guide
• Barn
• Barn at Night
• Hey, Hey, Hay!
• The Hundred-Year Barn
• The Perfect Barn
• The Year at Maple Hill Farm
• Tuttle's Red Barn: The Story of America's Oldest Family Farm